Salt is a key mineral the body needs to regulate fluid balance, aid in muscle contraction and nerve regulation. It also enhances the flavor of food and acts as a preservative, which is why it is found in everything from deli meats to spices.
Too much sodium is linked to high blood pressure and heart disease, which is why The American Heart Association recommends no more than 2,300 mg per day and even further cuts toward an ideal limit of no more than 1,500 mg per day for most adults.
Start by tracking your sodium intake with an app like MyFitnessPal. So start your day with these delicious breakfast recipes, all of which contain 340 mg of sodium or less per serving. portion.
1. Kale egg white quiche with sweet potato crust
Nutrition (per serving):Calories: 168; Total fat: 7g; Saturated fat: 2g; Monounsaturated fat: 3g; Polyunsaturated fat: 1g; Cholesterol: 108mg; Sodium: 335 mg; Carbohydrate: 13g; Dietary fiber: 3g; Sugar: 4g; Protein: 14g
2. Creamy almond butter and banana smoothie
Nutrition (per serving):Calories: 389; Total fat: 15g; Saturated fat: 2g; Monounsaturated fat: 7g; Polyunsaturated fat: 5g; Cholesterol: 3mg; Sodium: 191mg; Carbohydrate: 46g; Dietary fiber: 7g; Sugar: 25 g; Protein 20 g
3. Egg white Quinoa bowl with vegetables
Nutrition (per serving):Calories: 338; Total fat: 15g; Saturated fat: 3g; Monounsaturated fat: 9g; Polyunsaturated fat: 3g; Cholesterol: 54mg; Sodium: 158mg; Carbohydrate: 35g; Dietary fiber: 4g; Sugar: 4g; Protein: 15g
4. Rasberry Smoothie bowls with pears and pistachios
Nutrition (per serving):Calories: 400; Total fat: 7g; Saturated fat: 1g; Monounsaturated fat: 1g; Polyunsaturated fat: 3g; Cholesterol: 15mg; Sodium: 133mg; Carbohydrate: 53g; Dietary fiber: 13g; Sugar: 28g; Protein: 36g
5. Sheet Pan French Toast with mixed berry sauce
Nutrition (per serving): Calories: 240; Total fat: 5g; Saturated fat: 2g; Monounsaturated fat: 2g; Polyunsaturated fat: 1g; Cholesterol: 207mg; Sodium: 340 mg; Carbohydrate: 32g; Dietary fiber: 5g; Sugar: 12g; Protein: 16g
6. Carrot cake energy bars
Nutrition (per serving): Calories: 239; Total fat: 14g; Saturated fat: 5g; Monounsaturated fat: 3g; Polyunsaturated fat: 5g; Cholesterol: 0mg; Sodium: 88mg; Carbohydrate: 26g; Dietary fiber: 5g; Sugar: 14g; Protein: 5g
7. Coconut pancakes with mango puree
Nutrition (per serving): Calories: 246: Total Fat: 10g; Saturated fat: 8g: Monounsaturated fat: 1g; Polyunsaturated fat: 0g; Cholesterol: 0mg; Sodium: 189 mg; Carbohydrate: 30g; Dietary fiber: 7g; Sugar: 18g; Protein: 9g
8. Rasberry Chia Pudding With Almond Milk and Flax Crips
Nutrition (per serving): Calories: 326; Total fat: 16g; Saturated fat: 2g; Monounsaturated fat: 2g; Polyunsaturated fat: 8g; Cholesterol: 7mg; Sodium: 59mg; Carbohydrate: 38g; Dietary fiber: 18g; Sugar: 15 g; Protein: 12g
9. Huevos Rancheros Reder
Nutrition (per serving): Calories: 324; Total fat: 14g; Saturated fat: 4g; Monounsaturated fat: 6g; Polyunsaturated fat: 2g; Cholesterol: 194mg; Sodium: 296mg; Carbohydrate: 34g; Dietary fiber: 8g; Sugar: 4g; Protein: 16g
10. Golden Overnight Oats With Blueberries
Nutrition (per serving): Calories: 252; Total fat: 5g; Saturated fat: 1g; Monounsaturated fat: 1g; Polyunsaturated fat: 2g; Cholesterol: 0mg; Sodium: 44mg; Carbohydrate: 41g; Dietary fiber: 6g; Sugar: 9 g; Protein: 10g
Originally January 18, 2021; Updated January 2026
The post 10 Low-Sodium Breakfasts Under 400 Calories appeared first on MyFitnessPal Blog.