Spoon Lettuce and Garlic Edamame Dip: Get the Recipes!

IE 11 is not supported. Please visit our site in a different browser for an optimal experience.

  • Recall of frozen waffles extends to pancakes for possible listeria risk

    00:31

  • Treat your guests with these easy Halloween party decor crafts

    03:44

  • Try these delicious muffin and smoothie recipes on the go!

    04:33

  • Now playing

    Spoon Lettuce and Garlic Edamame Dip: Get the Recipes!

    04:54

  • UP NEXT

    Watch this toddler’s happy dance when the food arrives at the table!

    00:47

  • President of McDonald’s speaks to TODAY about E. coli outbreak

    04:04

  • McDonald’s Quarter Pounders linked to deadly E. coli outbreak

    06:30

  • Chick-fil-A set to launch new family-friendly entertainment app

    00:27

  • Chicken Pilau and Cookie Banana Pudding: Get the Recipes!

    04:56

  • Tom Parker Bowles on new cookbook with 200 years of royal recipes

    03:38

  • Get Curtis Stone’s recipe for his spin on pumpkin pie!

    04:23

  • Try ‘The Grill Dads’ recipes on game days for sliders, pepperoni rolls

    05:33

  • Martha Stewart shares tricks for making the best Halloween treats

    04:47

  • Martha Stewart Talks New Book, Netflix Doc, Friendship With Snoop

    05:26

  • Crispy Chicken Milanese with Salad: Get Geoffrey Zakarian’s Recipe!

    04:16

  • Ninja’s Luxe Cafe Machine brews the perfect start to your day

    01:44

  • Pear and Sausage Pasta and Skillet Ravioli Lasagna: Get the Recipes!

    04:57

  • Sheet Chicken and Upside Down Cake: Get the Recipes!

    04:39

  • Nearly 10 million pounds of meat, chicken recalled over listeria risk

    01:41

  • Al Roker, daughter Courtney shares breakfast recipes from new cookbook

    04:40

Chef Justine Doiron stops by the TODAY kitchen to share two recipes from her new cookbook, “Justine Cooks.” She makes a spoonful of salad and garlic edamame dip. Get her recipes!

Leave a Comment