Chicken Burrito Bowl | MyFitnessPal
umniy.com
Busy weekdays call for meals that are simple, satisfying and full of flavor. This Chicken Burrito Bowl delivers spicy chicken, hearty brown rice, and a colorful mix of fajita-style vegetables,…
Gluten free
Sweet Potato Pie Bars | MyFitnessPal
Craving pumpkin pie but don’t want to go overboard? These little four-bite treats taste just like everyone’s favorite fall dessert, but they’re gluten-free and sweetened with maple syrup. The easy-to-press…
Roasted carrot salad over wild rice
Fresh bunched carrots with the tops taste much fresher than the woody bagged variety. Here we roast whole carrots with lightly crushed coriander seeds to enhance their earthy flavor and…
Shrimp and cauliflower “Gryn” | MyFitnessPal
This quick, mildly spicy Cajun-inspired shrimp stir-fry swaps out traditional corn grits for shredded cauliflower. Simmered with milk and bay leaves, the cauliflower becomes tender and creamy for a lighter…
Savory courgette waffles with poached eggs
Who says waffles have to be sweet? These spicy, gluten-free, low-carb waffles are a satisfying twist on the classic, topped with perfectly poached eggs and packed with 20 grams of…
Hawaiian Chicken Kebab and Coriander Ginger Rice
The flavors of the Pacific (sweet pineapple, ginger and soy) accompany bite-size pieces of boneless chicken in this grilled kebab. The secret ingredient? Toasted sesame oil. Its strong aroma means…
Crispy air-fried tofu bowls | MyFitnessPal
Unlike pan-frying or sautéing, air-frying tofu allows you to achieve a delicious crust on the outside with minimal fat. We use seasoned cornstarch to create a light, crispy coating that…
Peruvian quinoa salad with grilled skirt steak
Quinoa is a protein-packed, gluten-free whole grain that cooks quickly, ideal for busy weekdays. The quinoa salad and the tomato-cumin dressing can be made up to two days in advance.…