Sweet Potato Pie Bars | MyFitnessPal
umniy.com
Craving pumpkin pie but don’t want to go overboard? These little four-bite treats taste just like everyone’s favorite fall dessert, but they’re gluten-free and sweetened with maple syrup. The easy-to-press…
Vegan
Portobello Mushroom and Squash Barley Risotto
This is creamy risotto without cream, with less than 250 calories per serving. bowl. Plus, if you love the deep orange sweetness of squash, you’ll love this beta-carotene-rich risotto (1).…
Roasted carrot salad over wild rice
Fresh bunched carrots with the tops taste much fresher than the woody bagged variety. Here we roast whole carrots with lightly crushed coriander seeds to enhance their earthy flavor and…
Pressure Cooker Minestrone | MyFitnessPal
Use the Instant Pot to make a hearty, vegetable-packed soup in 30 minutes, from start to finish. Cooking the chickpea paste separately ensures that it doesn’t get mushy in the…
Grilled Caesar salad with creamy dressing
The bright green inner leaves of romaine lettuce – available in the produce section in bags labeled “hearts of romaine” – can withstand a brief sear on a hot grill.…
Crispy air-fried tofu bowls | MyFitnessPal
Unlike pan-frying or sautéing, air-frying tofu allows you to achieve a delicious crust on the outside with minimal fat. We use seasoned cornstarch to create a light, crispy coating that…