Moo Shu Tofu Salad Wraps
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This northern Chinese dish is traditionally made with pork and wrapped in thin wheat pancakes. In this lighter, vegetarian version, we replace firm baked tofu with the pork, increase the…
Vegetarian
Sweet Potato Pie Bars | MyFitnessPal
Craving pumpkin pie but don’t want to go overboard? These little four-bite treats taste just like everyone’s favorite fall dessert, but they’re gluten-free and sweetened with maple syrup. The easy-to-press…
Apple Tartlets in Phyllo Nests
These little pies are a showstopper, with a crispy golden nest of phyllo filled with tender cinnamon-laced apples and topped with a dollop of vanilla yogurt. Thaw the phyllo dough…
Roasted carrot salad over wild rice
Fresh bunched carrots with the tops taste much fresher than the woody bagged variety. Here we roast whole carrots with lightly crushed coriander seeds to enhance their earthy flavor and…
Accommodation Orange Crepes | MyFitnessPal
Letting this easy blender crepe batter rest overnight in the fridge will ensure tender crepes thoroughly infused with orange zest. This recipe makes 12 crepes and they keep well in…
Mushrooms and Spinach Phyllo Triangles
These crispy pastry pockets are filled with mushrooms, spinach and feta, just like your favorite Greek restaurants. We use olive oil spray between the layers of phyllo dough instead of…
Mushroom and chestnut spice strudel
This showstopper vegetarian entree is a tasty spin on apple strudel, where sauteed mushrooms, chestnuts and goat cheese take the place of the fruit. The strudel can be made up…
Pressure Cooker Minestrone | MyFitnessPal
Use the Instant Pot to make a hearty, vegetable-packed soup in 30 minutes, from start to finish. Cooking the chickpea paste separately ensures that it doesn’t get mushy in the…
Savory courgette waffles with poached eggs
Who says waffles have to be sweet? These spicy, gluten-free, low-carb waffles are a satisfying twist on the classic, topped with perfectly poached eggs and packed with 20 grams of…
Grilled Caesar salad with creamy dressing
The bright green inner leaves of romaine lettuce – available in the produce section in bags labeled “hearts of romaine” – can withstand a brief sear on a hot grill.…