Accommodation Orange Crepes | MyFitnessPal
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Letting this easy blender crepe batter rest overnight in the fridge will ensure tender crepes thoroughly infused with orange zest. This recipe makes 12 crepes and they keep well in…
Vegetarian
Mushrooms and Spinach Phyllo Triangles
These crispy pastry pockets are filled with mushrooms, spinach and feta, just like your favorite Greek restaurants. We use olive oil spray between the layers of phyllo dough instead of…
Mushroom and chestnut spice strudel
This showstopper vegetarian entree is a tasty spin on apple strudel, where sauteed mushrooms, chestnuts and goat cheese take the place of the fruit. The strudel can be made up…
Pressure Cooker Minestrone | MyFitnessPal
Use the Instant Pot to make a hearty, vegetable-packed soup in 30 minutes, from start to finish. Cooking the chickpea paste separately ensures that it doesn’t get mushy in the…
Savory courgette waffles with poached eggs
Who says waffles have to be sweet? These spicy, gluten-free, low-carb waffles are a satisfying twist on the classic, topped with perfectly poached eggs and packed with 20 grams of…
Grilled Caesar salad with creamy dressing
The bright green inner leaves of romaine lettuce – available in the produce section in bags labeled “hearts of romaine” – can withstand a brief sear on a hot grill.…
Crispy air-fried tofu bowls | MyFitnessPal
Unlike pan-frying or sautéing, air-frying tofu allows you to achieve a delicious crust on the outside with minimal fat. We use seasoned cornstarch to create a light, crispy coating that…