Tempeh Reubens
Fermented soybean-based tempeh has a “meaty” texture and mild flavor that’s a blank canvas for marinades like the mustard-based version here. Pan-fried, it’s an ideal stand-in for corned beef or…
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Fermented soybean-based tempeh has a “meaty” texture and mild flavor that’s a blank canvas for marinades like the mustard-based version here. Pan-fried, it’s an ideal stand-in for corned beef or…
Eating out gets a bad rap. While some restaurant meals can provide an entire day’s worth of calories in just one sitting (5), there is a silver lining. Not all…
Have you ever finished a meal only to find yourself reaching for a snack not long after? You are definitely not alone. Sometimes the question is not how much you…
Are you reaching for a packed snack? Checking the protein content is a smart first move. But a few other factors can make the difference between a snack that keeps…
St. Patrick’s Day can mean reaching for green beer and colored bagels. But what if this year you leaned into foods that are naturally green and truly better for you?…
Tofu becomes a satisfying, entree-worthy protein when tossed with a little cornstarch and crisped in the oven. In addition, it only requires 1 tablespoon of oil. Miso is a deeply…
This recipe is like a gut health toolbox, with miso paste (a pre- and probiotic), Brussels sprouts (a cruciferous vegetable), tofu (made from soybeans, which promotes the growth of beneficial…
If fitness influencers have ever made you feel guilty about taking a rest day, take a deep breath because recovery is actually part of the plan. Health professionals agree: The…
Eating a plant-based diet doesn’t have to feel restrictive if you have the right balance of protein, fiber and healthy fats. This collection of recipes covers all the meals of…
Flying comes with enough stress, and finding good food at the airport shouldn’t add to it. Between early morning departures, unexpected delays and limited meal options, finding good airport snacks…