Portobello Mushroom and Squash Barley Risotto
This is creamy risotto without cream, with less than 250 calories per serving. bowl. Plus, if you love the deep orange sweetness of squash, you’ll love this beta-carotene-rich risotto (1).…
These baked pretzel-crusted chicken strips eat like a healthier, more kid-friendly German schnitzel. The cooling cucumber and celery salad comes together in minutes and adds a bit of crunch and…
This showstopper vegetarian entree is a tasty spin on apple strudel, where sauteed mushrooms, chestnuts and goat cheese take the place of the fruit. The strudel can be made up…
These spicy turkey burgers are anything but ordinary. Finely chopped portobello mushrooms are worked into the steaks to add moisture and deep, spicy flavor, while a bold harissa carrot slaw…
Use the Instant Pot to make a hearty, vegetable-packed soup in 30 minutes, from start to finish. Cooking the chickpea paste separately ensures that it doesn’t get mushy in the…
The Instant Pot makes chicken thighs fall apart – tender and lean Japanese eggplant – deliciously creamy in just 12 minutes under high pressure. As an added bonus, quinoa, which…
This Filipino braised chicken adobo takes only minutes to prepare, but has a complex flavor profile thanks to pantry items you probably have around — soy sauce, garlic, and apple…
Collagen-rich and deeply flavorful, there’s a reason this frugal cut is a favorite among home cooks and chefs alike. Oxtail contains meat, bone and cartilage, which melts into a delicious…
Crispy, golden tofu might just convert even the most skeptical tofu doubters with this flavorful slab of ginger-soy tofu dinner. A tasty ginger-soy glaze coats each cube before frying, resulting…
If you love fried rice but not the added sodium and fat of takeout versions, this recipe is for you. Packed with vegetables and lean protein, it’s a great way…