Spicy burgers with Tahini sauce and Harissa carrot slaw
Very lean beef can sometimes lead to a dry burger. This recipe combats the dry burger situation by mixing the lean beef with finely chopped sauteed mushrooms, which add fiber,…
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Very lean beef can sometimes lead to a dry burger. This recipe combats the dry burger situation by mixing the lean beef with finely chopped sauteed mushrooms, which add fiber,…
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Fermented soybean-based tempeh has a “meaty” texture and mild flavor that’s a blank canvas for marinades like the mustard-based version here. Pan-fried, it’s an ideal stand-in for corned beef or…