Pressure Cooker Whole Chicken | MyFitnessPal
umniy.com
Cooking a whole chicken doesn’t have to be a daunting task. In fact, it only requires 10 ingredients and takes less than 30 minutes thanks to a pressure cooker. For…
recipe
Pressure cook ginger chicken and eggplant
The Instant Pot makes chicken thighs fall apart – tender and lean Japanese eggplant – deliciously creamy in just 12 minutes under high pressure. As an added bonus, quinoa, which…
Slow Cooker Chicken Adobo With Pineapple
This Filipino braised chicken adobo takes only minutes to prepare, but has a complex flavor profile thanks to pantry items you probably have around — soy sauce, garlic, and apple…
Slow Cooker braised oxtail and carrots
Collagen-rich and deeply flavorful, there’s a reason this frugal cut is a favorite among home cooks and chefs alike. Oxtail contains meat, bone and cartilage, which melts into a delicious…
9 Recipes Under 400 Calories for Memorial Day Weekend
Whether you’re hosting a backyard party or going to a party, celebrate the holiday with nine of our favorite Memorial Day recipes—easy skewers, flavorful burgers, tangy chicken wings, and healthy…
Sheet Pan Ginger-Soy Tofu | MyFitnessPal
Crispy, golden tofu might just convert even the most skeptical tofu doubters with this flavorful slab of ginger-soy tofu dinner. A tasty ginger-soy glaze coats each cube before frying, resulting…
Sheet Pan Shrimp Fried Rice
If you love fried rice but not the added sodium and fat of takeout versions, this recipe is for you. Packed with vegetables and lean protein, it’s a great way…
Air-Fryer Boneless Buffalo Wings | MyFitnessPal
Skip the bar food and make your own crispy hot wings instead! Marinating boneless chicken breast pieces in a mixture of buttermilk and hot sauce adds flavor to the meat,…
Chicken Taquitos With Salsa | MyFitnessPal
A great way to use up leftover chicken, these crispy baked taquitos are ready in less than 30 minutes. We’ve added a recipe for homemade pantry salsa, but you can…
Shrimp and cauliflower “Gryn” | MyFitnessPal
This quick, mildly spicy Cajun-inspired shrimp stir-fry swaps out traditional corn grits for shredded cauliflower. Simmered with milk and bay leaves, the cauliflower becomes tender and creamy for a lighter…